Grape variety: 100% Syrah.
Type of training: guyot row, 5,500 vines per hectare
Production per Ha.: 60 quintals
Altitude of the vineyards: average of 200 m.
Soil: rich in pebbles with outcropping basalt
Production area: volcanic hills south of Rome
Harvest: manual with selection of the grapes at the end of September
Production technique: in steel with temperature control, delestage and macro-oxygenation
Refinement: 6 months in French tonneaux and bottle refinement
Organoleptic characteristics: deep ruby red colour; bouquet: spiciness with notes of tobacco and cocoa; taste: warm, soft, velvety Pairings: wine throughout the meal, excellent with stewed meats and aged cheeses
Alcohol content: 13.5% vol.

Additional information

Weight 1,5 kg


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