RUBILLO IGT LAZIO CESANESE

9,00 

Description

Grape variety: Cesanese 100 %
Type of training: Guyot row, 5,500 vines per hectare
Age of the vines: 15-20 years
Production per hectare: 60-70 quintals
Altitude of the vineyards: 100-250 m.
Soil: rich in pebbles and outcropping basalt
Production area: volcanic hills of Rome and Lazio Maremma
Harvest: early October manual harvest with selection of the grapes
Production technique: red vinification at a controlled temperature between 24-27 °C, with maceration on the skins for 14-16 days Aging: in steel
Organoleptic characteristics: ruby red color of excellent intensity with violet reflections. Pleasant bouquet with notes of slightly spicy ripe fruit. Taste: warm, soft, enveloping, with great balance
Pairings: main courses of red meat and medium-aged cheeses
Alcohol content: 13.5% vol.

Additional information

Weight 1,5 kg

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